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weddings

 
 
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an alternative wedding venue for a MORE relaxed casual event.

Our wedding bookings are from Sunday - Friday, from 3 pm until close (9 pm to 11 pm depending on the day). Other times may be available upon request.

 
 

Wedding guests are invited to celebrate the occasion on our deck and in the bar area, whilst the heritage area is still available for walk-in customers. We do not offer exclusive use of the entire venue at any time.

We offer a cocktail-style wedding option with food being designed to be easily eaten whilst mingling with guests. This menu is served on a mixture of sharing boards as a canape style, with guests easily able to help themselves. This menu can be catered to suit all dietary requirements.

Our wedding menu consists of a variety of grazing boards, and substantial hot and cold canapes that vary depending on the season, constructed by our highly acclaimed Head Chef Dane Tobias.  

RESIN MENU Mini Bao Buns

We offer a variety of our own craft beers, local ciders, boutique wines, small-batch spirits, and non-alcoholic options. We are happy to run a bar tab for you & suggest including 2 or 3 of our lower ABV beers as well as wine, bubbles & non-alcoholic options.

Organisers are welcome to decorate their tables/areas with flowers, backdrops, etc however they are responsible for setting up prior to the reception & packing down all decorations before opening for business the next day. Confetti & sprinkle decorations are not permitted.

Cakes are welcome as part of your reception. However, due to food health and safety laws, they must be a commercially made cake. We do not charge a cakeage fee to our guests.

We are happy for entertainment to be arranged for your reception and are able to put you in contact with soloists, duos, bands, or DJs.

Please email mali@resinbrewing.com.au with any questions or if you would like to arrange a meeting and site tour.

 
 

Photography credits:
Wesley Lonergan: @anchorandthesea & anchorandthesea.com
TwinFish: @_twinfish_ & twinfishweddings.com

 
 

foam not fomo

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